Friday, May 20, 2011

Sauteed Chicken Breasts, Onions, and Celery Over Rice

Join me over at Kelly's Korner  today for 
Favorite Main Meal Recipes

 My favorite is Sauteed Chicken, Celery, Onions over Rice

4-6 Boneless Skinless Chicken Breasts
1 Large Onion
4 Celery Stalks
Garlic Powder
1-2 Sticks of Butter

1. Sautee 1/2 Stick of butter over medium heat in a frying pan adding chicken breasts
2. Cut celery into quarters then add to top of chicken
3. Cut onion into big circles and lay over celery
4. Add another 1/2 stick butter, flipping chicken and celery and onions as needed
5. Cook rice in seperate pan
6. Cook chicken all the way through and continue to sautee until the celery is soft and has picked up the butter, onion and chicken flavor

Serves Chicken, Onion and Celery over hot Rice
Serves 4 to 6